Canning Basics Fruits and Vegetables

Canning Basics Fruits and Vegetables
with Connie Ganley
Saturday, September 2
10 – 12 PM

Always wanted to try canning? Let us take away the worry and give it a whirl! Learn how and why folks have been filling their pantries with the abundance of summer gardens for centuries. We will practice these techniques by making a pie filling to take home.

Class size is limited to 8.
12 – 15 year-olds must be accompanied by an adult.
Preregistration is required.

$45 Member | $50 Nonmembers

Register Here (1 Spot Left, last updated 8/31)